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Immunity saaru ( Saaru means Rasam in Kannada) Recipe

Shruti
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Immunity saaru ( Saaru means Rasam in Kannada) Recipe

This dish has all the immunity boosters in it . The goodness of turmeric, garlic, ginger,pepper boost immunity. Ingredients like dhaniya,jeera and curry leaves help digestion. Jaggery powder also boosts the immune system.

Prep time:
10mins

cook time:
10mins

serves:
3

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Ginger 1/2 inch

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Pepper 1/2 teaspoon

Pepper

Description

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Whole Daniya 1/3 teaspoon

Whole Daniya

Description

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Red Chilli 2-3

Red Chilli

Description

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Turmeric Powder 1/4 teaspoon

Turmeric Powder

Description

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Garlic 5-6 cloves

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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Jeera 1/2 teaspoon

Jeera

Description

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Tomatoes 2 medium size

Tomatoes

Description

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Jaggery Powder 1 tablespoon

Jaggery Powder

Description

Jaggery Powder is derived from raw sugarcane without using any harsh chemicals.

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Tamarind Pulp 1 teaspoon

Tamarind Pulp

Description

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Mustard Seeds 1/2 teaspoon

Mustard Seeds

Description

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Mustard Seeds 1/2 teaspoon

Mustard Seeds

Description

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Curry leaves Handful

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Hing 1/2 teaspoon

Hing

Description

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Coriander Leaves To garnish

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Ingredients For Immunity saaru ( Saaru means Rasam in Kannada) Recipe

1 tbsp Ginger 1/2 inch

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Pepper 1/2 teaspoon

Black pepper

Description

Black pepper known as “king ...

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Whole Daniya 1/3 teaspoon

Coriander Seeds

Description

Coriander seed, which is actually the dried fruit of the coriander plant, is used as a spice. The ...

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Whole dry redd chilli 2-3

Chilli Red

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

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Turmeric powder 1/4 teaspoon

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Some garlic 5-6 cloves

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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jeera/cumin seeds 1/2 teaspoon

Cumin

Description

Cumin is a popular spice which is ...

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Sliced tomatoes 2 medium size

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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3 tablespoons jaggery powder 1 tablespoon

Jaggery Powder

Description

Jaggery Powder is derived from raw sugarcane without using any harsh chemicals.

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Tamarind Pulp 1 teaspoon

Tamarind

Description

Tamarind is a fruit that is long pod-shaped, inside which there is a soft pulp with seeds. These ...

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Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Rai/black mustard seeds 1/2 teaspoon

Mustard Seeds

Description

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Rai/black mustard seeds 1/2 teaspoon

Mustard Seeds

Description

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Curryleaves Handful

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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MySmartKitchen 0
Hing (Asafetida) 1/2 teaspoon

Asafoetida

Description

Asafoetida is dried latex which is ...

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To make green Chutney- fresh coriander leaves To garnish

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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MySmartKitchen 0

Methods

How to make Immunity saaru ( Saaru means Rasam in Kannada) Recipe

1. First grind jeera, pepper,dhaniya,garlic,ginger,dry red chilli and salt with very little water.
2. Now grind tomato, tamarind paste,jaggery to a coarse paste and put it in a pan with the above powder.
3. Cook till the raw smell of tomato go.
4. Now add a tadka of mustard seeds with hing and curry leaves.
5. Garnish with coriander leaves.

Cooked it

Reviews

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Products used in Recipe

Saffola

Salt Plus Less Sodium

₹ 102.50

4.5

₹102.50 0% OFF

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Shruti

Immunity saaru ( Saaru means Rasam in Kannada) Recipe

Ratings :

Ginger

Pepper

Whole Daniya

Red Chilli

Turmeric Powder

Garlic

Jeera

Tomatoes

Jaggery Powder

Tamarind Pulp

Salt

Mustard Seeds

Mustard Seeds

Curry leaves

Hing

Coriander Leaves

Ratings

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

Ingredients For Immunity saaru ( Saaru means Rasam in Kannada) Recipe

Ginger

Black pepper

Coriander Seeds

Chilli Red

Ground Turmeric

Garlic

Cumin

Tomato

Jaggery Powder

Tamarind

Salt

Mustard Seeds

Mustard Seeds

Curry leaves

Asafoetida

Coriander Leaves

How to make Immunity saaru ( Saaru means Rasam in Kannada) Recipe

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Products used in Recipe

₹ 102.50

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