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Instant Breakfast Recipe - Dahi Poha

This is an instant recipe. Which is good for weight loss, sugarfree, healthy, diabetic, delicious, high nutrient value recipe. Favorite Khanna of Balkrishana.

  • Prep time:
  • 10mins
  • cook time:
  • 5mins
  • serves:
  • 5

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Allergy Information

  • - If curd is more sour it can cause cough and cold. Avoid to eat it in the winter.
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Recipe Notes

Avoid to take sour curd.

Tags

  • Diets
  • Courses
  • Egg Less
  • Starter Food
  • Veg
Ingredients

Ingredients For Instant Breakfast Recipe - Dahi Poha

Methods
  • 1. Wash the thick Poha. Remove its all water.
  • 2. Add thick Dahi, salt, sugar, cumin powder, and stir it well.
  • 3. Keep small pan on the gas, pour oil, and mustard seeds, stir fry green chilly pieces,
  • 4. Pour this temempered oil into that Dahi Poha. Serve it with coriander.

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