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Jadariyu Recipe

Jadariyu is prepared from the flour of green roasted wheat with ghee and jaggery .this fire roasted wheat is also known as ponk. It is forgotten cuisine of Saurashtra area of Gujarat. It is high protein rich sweet which 8s prepared with very few ingredients.

Prep time:
20mins

cook time:
20mins

serves:
3-4

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Wheat flour (Gluten) 2 cup

Wheat flour (Gluten)

Description

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Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Grated jaggery 1 Cup

Grated jaggery

Description

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Ghee 1 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Cardamom Powder ½ tsp

Cardamom Powder

Description

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Pistachio For garnish

Pistachio

Description

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Details

Vegetarian

Level : Easy

Cuisine : Kathiyawad

Course : Dessert

Ingredients For Jadariyu Recipe

roasted green wheat flour 2 cup

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Milk 1 cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Grated jagger 1 Cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Ghee or oil for deep frying 1 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Caradamom powderr ½ tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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pistachio) For garnish

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Methods

How to make Jadariyu Recipe

1. Take a parat or deep thali and add flour to it. Now by adding milk gradually mix with fingers.
2. Now press the flour and cover with another plate.keep for rest for atleast 20-25 minutes.
3. After that time flour will soak milk and it will swell.
4. Now it's time to make jaggery syrup to make syrup take nonstick pan add ghee in it at medium flame.
5. When ghee melts add jaggery and mix with spatula.when jaggery completely mix with ghee jaggery syrup is ready.
6. Now add flour and cardamom powder to it and mix well.
7. Turn the flame off and transfer this mixture in a plate. Now allow to cool.
8. Garnish with sliced almond and pistachio and cut into square pieces. that's it. Our Jadariyu is ready to serve