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Jaggery Juice (Gud Ka Sharbat) Recipe

The chilled Gur Ka Sharbat is one of the drinks that you can enjoy anytime without really worrying. Gur ka Sharbat is a traditional drink that can be consumed any time in the day and replenishes your body in the sweltering heat. So let's learn how to make gud ka sharbat.

Prep time:
10mins

cook time:
10mins

serves:
3

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Water 500ml

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Jaggery Powder ½ cup

Jaggery Powder

Description

Jaggery Powder is derived from raw sugarcane without using any harsh chemicals.

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Jaggery Powder ½ cup

Jaggery Powder

Description

Jaggery Powder is derived from raw sugarcane without using any harsh chemicals.

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Ginger Powder ½ tsp

Ginger Powder

Description

Ginger powder is a fine powder made from dried ginger root. It is a off-white powder with strong ...

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Fresh Lemon Juice 1 tblespn

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Sweet basil seeds (soaked in water) ½ tsp

Sweet basil seeds (soaked in water)

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Drinks

Ingredients

Ingredients For Jaggery Juice (Gud Ka Sharbat) Recipe

Warm Water 500ml

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen 0
3 tablespoons jaggery powder ½ cup

Jaggery Powder

Description

Jaggery Powder is derived from raw sugarcane without using any harsh chemicals.

Read More Favorites

MySmartKitchen 0
3 tablespoons jaggery powder ½ cup

Jaggery Powder

Description

Jaggery Powder is derived from raw sugarcane without using any harsh chemicals.

Read More Favorites

MySmartKitchen 0
Ginger juice/ ginger powder ½ tsp

Ginger Powder

Description

Ginger powder is a fine powder made from dried ginger root. It is a off-white powder with strong ...

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MySmartKitchen 0
Fresh Lemon Juice 1 tblespn

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

Read More Favorites

MySmartKitchen 0
Sweet basil seeds (soaked in water) ½ tsp

Sweet basil seeds (soaked in water)

Description

Read More Favorites

MySmartKitchen 0

Methods

How to make Jaggery Juice (Gud Ka Sharbat) Recipe

1. Take jaggery in mixing bowl, add 1/2 cup of water. Stir continuously until jaggery dissolve.
2. Add ginger powder, lemon juice, basil seeds, icecubes and remain water. Mix well.
3. Gud Ka Sharbat ready to drink. Serve chill.