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Japanese Souffle Pancake Recipe

Japanese souffle pancakes have always been in the trend and you never would have missed a view of it over the internet. And we guess you always would have given a thought to make one for yourself. We bring to you a simple and amazing recipe with Weikfiled's Baking powder for a lighter creamier and spongy texture. So try this awesome Japanese Souffle Pancake recipe now.

  • Prep time:
  • 10mins
  • cook time:
  • 5 minutes
  • serves:
  • 3-4

Ratings :

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Ratings

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Non-vegetarian

Level : Moderate

Cuisine : Japanese

Course : Dessert

Ingredients

Ingredients For Japanese Souffle Pancake Recipe

Methods
  • 1. In a bowl, take egg yolk, pour in milk, oil and whisk until pale.
  • 2. Add in the flour and combine all together. Keep it aside.
  • 3. In another bowl, take egg whites and start whisking. Gradually pour in the sugar and whisk to form stiff peaks.
  • 4. Now take a small portion of the meringue and incorporate in the egg yolk batter.
  • 5. Transfer it back to the whisked egg whites (meringue) and cut and fold.
  • 6. Scoop in the batter on a non-stick pan. Cover and cook for 3 minutes on each side.
  • 7. Sprinkle some icing sugar and serve.

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