Spicy and tangy Jowar flour upma cooked in buttermilk
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Description
Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...
Mustard is a small annual herb with yellow flowers that belong to the family of the brassica ...
Jaggery Powder is derived from raw sugarcane without using any harsh chemicals.
Tastes well if curd is sour.
Jowar Atta is flour prepared by grinding small and round, white colored grains of jowar. The flou ...
Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...
Refined Rice Bran Oil is the oil extracted from the chaff of rice. The chaff is the hard outer br ...
Cumin is a popular spice which is ...
Asafoetida is dried latex which is ...
Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...
Dried chillies are dehydrated chilli peppers, deep red in color that are considered for flavourin ...
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Garlic Paste is a paste prepared w ...
It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...
Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...
Ghee is a type of clarified butter ...
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Delicious South India recipe.
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Yummy South Indian main course.
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Simple and interesting recipe for vegetarians.
Quick chatpata and healthy addition to plain papad.
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