Khandvi from leftovers kadhi recipe

It is a delicious dish made with leftover kadhi.

Prep time:
5mins

cook time:
10mins

serves:
2

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Oil 1 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Mustard Seeds 1tsp

Mustard Seeds

Description

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Hing A pinch

Hing

Description

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Whole Red Chilly 2-3

Whole Red Chilly

Description

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Chopped Coriander Leaves 1tbsp

Chopped Coriander Leaves

Description

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Water As required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Salt If required

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Curry Leaf 10-12

Curry Leaf

Description

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Turmeric 1/4 tsp

Turmeric

Description

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Kadhi 2 cups ( leftover)

Kadhi

Description

Kadhi is a famous dish originating from the Indian subcontinent that consists of a thick gravy ba ...

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Details

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Snacks

Ingredients For Khandvi from leftovers kadhi recipe

Oil 1 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Rai/black mustard seeds 1tsp

Mustard Seeds

Description

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Hing (Asafetida) A pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

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sabut lal mirch 2-3

Chilli Red

Description

Chilli is a vital fruit that belongs to Capsicum genus. When chilli fruit gets ripened and d ...

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Fresh chopped coriander 1tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Warm Water As required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Salt according taste If required

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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curry leaves 10-12

Sweet Neem Leaves

Description

Sweet Neem Leaves are the leaves of curry tree in the family Rutaceae. It is commonly used for fl ...

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Turmeric fresh or powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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For kadhi- Curd 2 cups ( leftover)

Kadhi

Description

Kadhi is a famous dish originating from the Indian subcontinent that consists of a thick gravy ba ...

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Methods

How to make Khandvi from leftovers kadhi recipe

1. In a grinder, grind leftovers kadhi . Keep it in a bowl. Add turmaric powder and salt if required. Mix well.
2. Heat a pan and add kadhi batter and stir continuesly. When the batter is getting thick remove from heat and keep it in greased thali.
3. After cool down cut in long stripes. Rolls each strips.
4. In a tadka pan heat 1 tsp oil. Add hing, mustard seed, whole red chilly and curry leaves. After crackled remove from heat and spread on khandvi. Garnish with coriander leaves.