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Kichuri Recipe

this Bengali-style khichdi, is a must-try for your next meal.

  • Prep time:
  • 16mins
  • cook time:
  • 25mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #RegionalDishes
  • #Contest161
  • #Gotochef
Ingredients

Ingredients For Kichuri Recipe

Methods
  • 1. 1.Take the rice and roasted dal in a container and clean them well in running water. Keep them aside to drain the excess water.
  • 2. 2.Heat ghee in a kadhai and add bay leaf, red chilli, cinnamon sticks, cloves, cardamom one by one and let them temper.
  • 3. 3.Now, add the potatoes, cauliflower and peas and fry. Add the ginger paste and tomato to it and fry well.
  • 4. 4.Add the dal-rice mix and green chillies and mix everything together. Also add turmeric powder, salt and sugar to it. Fry the whole mix for 4-5 minutes.
  • 5. 5.Now, put the gas on medium flame and add 2 cups of water to it and close the lid. Let it take its time to cook.
  • 6. 6.Once the water is soaked and the dal and rice turn fluffy and soft, add the roasted jeera powder and mix.
  • 7. 7.Garnish it will a spoonful of ghee and serve.

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