1.
Mash the boiled potatoes. Add required amount of salt as well
2.
Now add the kuttu flour to the above, along with chopped green chillies. Knead a semi soft dough using the above, add very little water if required. Rest for few minutes
3.
Now divide the dough into equal parts and roll them out to form the rotis.Roast them on the hot tawa and serve them with some paneer curry or pickle on the side
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