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Lauki and Gulab Panna Cotta Recipe

Panna Cotta is an Italian dessert with a creamy smooth texture.Here we have Indianised it to suit our scorching heat.Very easy to make,its ready in minutes and is an absolute visual as well as gastronomical delight.Try this and win appreciation from your friends and family.

  • Prep time:
  • 30mins
  • cook time:
  • 15mins
  • serves:
  • 10

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Italian

Course : Dessert

Recipe Notes

The quality of agar agar will affect the setting of the panna cotta.The flavour will depend on the quality of vanilla essence also.Grind the rose petals for a better effect.

Tags

  • #SummerRecipe
  • #contest166
Ingredients

Ingredients For Lauki and Gulab Panna Cotta Recipe

Methods
  • 1. Boil the grated lauki. Let the steam release by itself.
  • 2. Meanwhile soak agar agar strands in hot water for about 10-15 minutes.
  • 3. When the steam is released let the lauki cool .Puree it finely and keep aside.
  • 4. Mix milk, sugar and cream and heat till almost boiled while whisking continuously.
  • 5. Turn off the flame.
  • 6. Heat the water and agar agar mixture till the agar agar is dissolved completely.
  • 7. Immediately mix agar agar solution in the sugar milk and cream and whisk thoroughly.
  • 8. Add lauki puree and vanilla essence to the above mixture and whisk again.
  • 9. Once it cools down a bit, pour into molds and cover with aluminum foil or cling wrap.
  • 10. Refrigerate for about 2-3 hours. Serve chilled.

Products used in Recipe

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