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Lemon Idiyappam recipe

Sevai also known as savory rice noodles is a tiffin speciality in Tamil Brahmin households. There are many variations to this classic breakfast sevai: lemon sevai, coconut sevai, ell sevai, vella sevai, curd sevai and puli sevai.

Prep time:
1hrs 0mins

cook time:
40mins

serves:
2

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Idli rice 2 cup

Idli rice

Description

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Lemon Juice as required

Lemon Juice

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Turmeric Powder 1/2 teaspoon

Turmeric Powder

Description

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Mustard Seeds 1 tsp

Mustard Seeds

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Urad 1 tsp

Urad

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Roasted Peanuts 1/2 cup

Roasted Peanuts

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Curry Leaves (Fried) as required

Curry Leaves (Fried)

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Lemon Idiyappam recipe

Idli rice powder 2 cup

Rice

Description

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Lemon juice as required

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Turmeric powder 1/2 teaspoon

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Rai/black mustard seeds 1 tsp

Mustard Seeds

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Split urad dal 1 tsp

Black Gram

Description

Black gram is one of the important pulse crop grown throughout India. It is grown in rainy and su ...

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Moongfalli ( peanuts) roasted 1/2 cup

Peanuts

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Fried curry leaves as required

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Methods

How to make Lemon Idiyappam recipe

1. To begin making Lemon Sevai/ Idiyappam Recipe, first wash and soak the rice in water, such that the rice is completely immersed in water.Let it soak for about 2 hours. Transfer to a mixer and grind to get a smooth paste. It must be of semi-thick pouring consistency and not of a liquid consistency.
2. The next step is to make the steamed dumplings/ idli and then the make the idiyappam / sevai in the sevai maker.Place the sevai/ idiyappam batter in greased idli molds and steam for 10 minutes. Once the rice idlis are steamed we will make the sevai.
3. The batter will begin to leave the sides of the pan and will form a thick shiny big ball of dough. This process will take about 15 to 20 minutes.The next step is the press the hot idlis in the sevai/ idiyappam maker or the sevai maker or a press, also called as sevai nazhi.
4. This is the most crucial stage. The idlis should be hot when you press to make the noodles. If it turns cold you will not be able to press the dumplings to get the noodles.Proceed to hot press one at a time by turns the wheels of the sevai nazhi to get the uber soft noodles.
5. Continue till you are done with all the sevai idli. Transfer the sevai to a large bowl as and when you finish. You sevai is now ready to be flavoured or eaten.The final step is to make the Lemon Sevai Recipe.
6. Heat a kadai and add the oil. Add the mustard and allow it to crackle. Add the green chillies, ginger, peanuts, curry leaves and saute for a few seconds.Now add the turmeric powder and the steamed rice sevai/idiyappam and give the Lemon Sevai a quick stir. Now add the lemon juice and stir until
7. combined well.Check the salt and spice levels and adjust to suit your taste for the Lemon Sevai/ Idiyappam.M