Lemon Rajma Usal Recipe

No doubt it's so tasty but important part, it's completely healthy having full source of vitamin C that will bost immunity. Also the source of proteins and fibers. Moreover this drooling dish made from physically refined healthy Rice Bran Oil.

  • Prep time:
  • 10mins
  • cook time:
  • 10mins
  • serves:
  • 2

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Vegetarian

Level : Moderate

Cuisine : Indian

Course : Breakfast

Recipe Notes

Rajma must not be over boiled.

Tags

  • #immunityboosterrecipecontest
  • #contest149
Ingredients

Ingredients For Lemon Rajma Usal Recipe

Methods
  • 1. Soak 1 bowl rajma for 1 night or 8 hours. Then boil it for 10 minutes. Put pan on medium flame, add oil then cumin seeds, mustard seeds, chopped garlic and onion. When you see light brown color of onion then add rajma and all the spices, salt. Now add chopped tomato and raw mango. Add lemon juice.

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