Ashish
Explorer
0 0

Lemon Veggies Chana Recipe

This is how you can make beginning of your day beautiful with immunity booster and fiber containing breakfast. Your mood and freshness are completely depend on what you eat. So let's see what I prepared for the breakfast today.

Prep time:
10mins

cook time:
5mins

serves:
1

Ratings :

(0)

save
share

Socked black chana 1 bowl

Socked black chana

More Info Coming Soon Favorites

MySmartKitchen 0
Extra Virgin Olive Oil 1 TBSP

Extra Virgin Olive Oil

Description

It is a premium quality cooking oil made by extracting juice from fresh olives without the use of ...

Read More Favorites

MySmartKitchen 0
Chopped onion 1 bowl

Chopped onion

Description

Read More Favorites

MySmartKitchen 0
Capsicum 1 TBSP

Capsicum

Description

Capsicum is a type of vegetable th ...

Read More Favorites

MySmartKitchen 3
tomato and coriander leaves 1 TSP

tomato and coriander leaves

More Info Coming Soon Favorites

MySmartKitchen 0

Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Lemon Veggies Chana Recipe

Socked black chana 1 bowl

Socked black chana

More Info Coming Soon Favorites

MySmartKitchen 0
Extra Virgin Olive Oil for dressing 1 TBSP

Extra Virgin Olive Oil

Description

It is a premium quality cooking oil made by extracting juice from fresh olives without the use of ...

Read More Favorites

MySmartKitchen 0
Medium sized onions chopped 1 bowl

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Read More Favorites

MySmartKitchen 0
Finely grated capsicum 1 TBSP

Capsicum

Description

Capsicum is a type of vegetable th ...

Read More Favorites

MySmartKitchen 0
tomato and coriander leaves) 1 TSP

tomato and coriander leaves

More Info Coming Soon Favorites

MySmartKitchen 0

Methods

How to make Lemon Veggies Chana Recipe

1. Bowl of steamed veggies, half tbsp olive oil, half tbsp lemon and black salt(you also can add crush of paneer). Socked black chana and then light fry in 1 tsp olive oil (you also can take ghee) adding all Indian spices and pinch of salt, add lemon juice and garnishing with coriander leaves.