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Maharashtrian Style Dal Recipe

Iranee
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Maharashtrian Style Dal Recipe

Instant Pot Amti Dal or Maharashtrian Style Dal is a simple and comforting Maharashtrian style amti dal prepared with toor dal and goda masala.

Prep time:
10mins

cook time:
20mins

serves:
4

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Toor Dal ½ cup

Toor Dal

Description

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Oil 2 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Mustard Seeds 1 tsp

Mustard Seeds

Description

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Hing 1 pinch

Hing

Description

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Curry Leaf as required

Curry Leaf

Description

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Tamarind Paste as required

Tamarind Paste

Description

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Turmeric Powder 1 tsp

Turmeric Powder

Description

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Green Chilli as required

Green Chilli

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

#Contest180
#CusineofindiaRecipe

Ingredients

Ingredients For Maharashtrian Style Dal Recipe

Toordal ½ cup

Pigeon Pea (Toovar Dal/Arhar Dal)

Description

Toor dal is a perennial legume that belongs to Fabaceae family. It is yellow in color and is grow ...

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Oil 2 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Rai/black mustard seeds 1 tsp

Mustard Seeds

Description

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Hing (Asafetida) 1 pinch

Asafoetida

Description

Asafoetida is dried latex which is ...

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curry leaves as required

Sweet Neem Leaves

Description

Sweet Neem Leaves are the leaves of curry tree in the family Rutaceae. It is commonly used for fl ...

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Imli (Tamarind) paste as required

Tamarind

Description

Tamarind is a fruit that is long pod-shaped, inside which there is a soft pulp with seeds. These ...

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Turmeric powder 1 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Green chilli chopped as required

Green Chilli

Description

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Methods

How to make Maharashtrian Style Dal Recipe

1. Set your Instant pot in saute mode and add 2 tsp of oil.Once the oil is hot, add the mustard seeds, hing, chopped green chilies, curry leaves and saute for a couple of minutes.Now add the wash dal, turmeric powder, water, tamarind mix ( tamarind extract + goda masala + salt + jaggery).
2. Mix well and set the IP in manual mode for 12 minutes.Once done, let the pressure release normally.
3. After opening the IP, mash the dal nicely.Garnish and serve hot with rice or roti.

Cooked it

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Products used in Recipe

Reliance Toor Dal Pack 500 grams

0

₹ 102.5

4.6

₹102.5 0% OFF

Conscious Food Mustard Seeds Rai Organic Pack 100 grams

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Mustard Seeds Rai Organic

₹ 42

0.0

₹ 42 0% OFF

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