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Maize flour methi Chapati Recipe

Punjabi food is wholesome and full of rustic flavour always healthy tasty and full of nutritious values punjabi food is never complete without desi ghee nd butter so lets cook and satisfied our taste buds..

  • Prep time:
  • 10mins
  • cook time:
  • 25mins
  • serves:
  • 4

Ratings :

    • (0)

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Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Punjabi

Course : Breakfast

Tags

  • #AnAajWeek6
Ingredients

Ingredients For Maize flour methi Chapati Recipe

Methods
  • 1. Heat 4-5 cups water in a non-stick pan till lukewarm
  • 2. Put fenugreek leaves and green chillies in a bowl.
  • 3. Add onions, carom seeds, red chilli powder, ginger, salt and maize flour mix well.
  • 4. Add lukewarm water and knead into a soft dough
  • 5. Heat tawa now Divide the dough into small portions and shape into balls.
  • 6. Cover worktop with cling film drizzle oil, place each ball on itand pat with your finger tips to a small roti
  • 7. Place each roti on the tawa and cook till brown specks appear. Flip and drizzle ghee on top and flip again.
  • 8. Drizzle ghee on the other side too and cook, turning sides, till both sides are evenly done.
  • 9. Place methi makai roti on a serving plate, top with butter and serve immediately.

Products used in Recipe

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