Makki-mooli ka paratha Recipe

Makki ki roti is a very popular Winter delicacy in the northern part of India.

Prep time:
5minutes

cook time:
20minutes

serves:
2

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Radish 1cup

Radish

Description

It is a root vegetable that belongs to the Brassicaceae family. It is similar to beets and turnip ...

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Maize flour/makki ka atta 2 cup

Maize flour/makki ka atta

Description

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Salt As required

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Green chilies 2

Green chilies

Description

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Carom Seeds 1tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Red chili powder 1/2 tsp

Red chili powder

Description

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Cumin (jeera) Powder 1tsp

Cumin (jeera) Powder

Description

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Chopped Coriander Leaves 1tbsp

Chopped Coriander Leaves

Description

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Oil As required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Ingredients For Makki-mooli ka paratha Recipe

Chopped and grated raddish 1cup

Radish

Description

It is a root vegetable that belongs to the Brassicaceae family. It is similar to beets and turnip ...

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Maize flour/makki ka atta 2 cup

Maize Flour

Description

Maize flour is a flour prepared from the ground seeds of maize plant. The dried corn grain is mil ...

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Salt according taste As required

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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green chili 2

Green Chilli

Description

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Carom seeds 1tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Red chilli pd 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Cumin seeds powder 1tsp

Ground Cumin

Description

Ground Cumin is the powder form of dried cumin seeds of Cuminum cyminum plant. It is used as a sp ...

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Fresh chopped coriander 1tbsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Oil As required

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make Makki-mooli ka paratha Recipe

1. Wash, peel and grate the raddish and keep aside for 2 minutes. Now squeeze out the water from the grated raddish in keep it in a bowl.
2. Add into the maize flour, green chili, carom seed, red chili powder, cumin powder and salt and mix the Ingredients we'll.
3. Now slowly add the water and make a tight dough. The maize will keep absorbing water into it.
4. Divide the dough into equal parts. Now line a parchment paper on the kitchen slab. Grease with few drop of oil or ghee.
5. Take 1 dough ball and gently press It over the parchment paper. Pat it with your fingers and flat it out to the size of paratha.
6. Heat a pan and place the makki roti over the pan. Add some ghee on the sides and let it cook on medium flame.
7. Flip over and cook the other side for another 2 minutes brushing it with little ghee. Cook till golden brown from both the sides. Similarly make the rest of the parathas.
8. Serve with dollop of white butter.