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Mango Coconut Chutney Recipe

It is very easy to make. Very healthy and delicious. You can serve it with any snacks.

  • Prep time:
  • 10mins
  • cook time:
  • 10mins
  • serves:
  • 4-5

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Dips and Sauces

Recipe Notes

For best result use fresh coconut.

Tags

  • #mangomaniarecipecontest #contest151
Ingredients

Ingredients For Mango Coconut Chutney Recipe

Methods
  • 1. Peel and chop the mango into pieces.
  • 2. Take a tadka pan add 1 tsp oil, green chilli, Chana dal and cumin. Saute it for few seconds. Let it cool.
  • 3. In a blending jar add mango pieces, coconut, ginger, coriander, salt and fried dal mix. Blend it . Add1-2 tbsp water to adjust the consistency. Transfer it in serving bowl.
  • 4. Heat 1 tsp oil. Add mustard seeds, when it starts crackle add hing , curry leaves and dry red chilli. Saute for few seconds. Turn off the flame.
  • 5. Pour this tempering over the chutney.

Products used in Recipe

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