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Masala Arbi Fry Recipe

bharti
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Masala Arbi Fry Recipe

Arbi is a very nutritious ,delicious ,Root vegetable also known as Arvi & kachalu.

Prep time:
15mins

cook time:
30mins

serves:
2

Ratings :

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Arbi 500 gms

Arbi

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Red chili powder 1 tbsp

Red chili powder

Description

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Oil for deep fry

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Dhaniya powder 1 tbsp

Dhaniya powder

Description

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

#FastingReceipe#Contest175

Ingredients

Ingredients For Masala Arbi Fry Recipe

Arabi 500 gms

Taro

Description

Taro is a root vegetable that belongs to the family of a plant Araceae. It has various types such ...

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MySmartKitchen 0
Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen 0
Red chilli pd 1 tbsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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MySmartKitchen 0
Oil for deep fry

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen 0
Dhaniya powder 1 tbsp

Coriander powder

Description

Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...

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Methods

How to make Masala Arbi Fry Recipe

1. Wash, clean and boil Arbi in cooker till 2 whistles. Remove carefully.
2. At this point, it should be soft if you prick with knife.
3. Gently peel off it skin. Deep fry the Arbi in hot oil on medium flame, tossing for just a couple of time for about 8-10 mins.
4. Remove on kitchen tissue. With the help of another folded kitchen tissue, gently press on each piece such that you flatten it without breaking.
5. So just a little. Now refry it on the same oil on a medium to high flame. Heat till crispy and golden.
6. When you fry them in first round , you feel them heavy.But the second time, that is when you refry them , once done , the Arbi pieces will be lighter & harder and crisp.
7. Remove and arrange onto serving plate.Sprinkle salt on each piece, then red chilli powder and dhaniya powder.
8. It's ready to relish. You can have it as is.

Cooked it

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Products used in Recipe

Aashirvaad Salt Proactive Pack 1 kilogram

1

₹ . 40.00

4.4

₹. 40.00 0% OFF

Turn Organic Sunflower Oil Bottle 500 millilitre

0

₹ 102.50

4.7

₹102.50 0% OFF

Mother Organic Red Chilli Powder Pack 300 grams

0

Red Chilli Powder

₹ 102.50

5.0

₹102.50 0% OFF

MTR Dhaniya - Coriander Powder Pack 200 grams

0

Dhaniya - Coriander Powder

₹ 102.50

4.3

₹102.50 0% OFF

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