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Masala Arbi Fry Recipe

Arbi is a very nutritious ,delicious ,Root vegetable also known as Arvi & kachalu.

  • Prep time:
  • 15mins
  • cook time:
  • 30mins
  • serves:
  • 2

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Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #FastingReceipe#Contest175
Ingredients

Ingredients For Masala Arbi Fry Recipe

Methods
  • 1. Wash, clean and boil Arbi in cooker till 2 whistles. Remove carefully.
  • 2. At this point, it should be soft if you prick with knife.
  • 3. Gently peel off it skin. Deep fry the Arbi in hot oil on medium flame, tossing for just a couple of time for about 8-10 mins.
  • 4. Remove on kitchen tissue. With the help of another folded kitchen tissue, gently press on each piece such that you flatten it without breaking.
  • 5. So just a little. Now refry it on the same oil on a medium to high flame. Heat till crispy and golden.
  • 6. When you fry them in first round , you feel them heavy.But the second time, that is when you refry them , once done , the Arbi pieces will be lighter & harder and crisp.
  • 7. Remove and arrange onto serving plate.Sprinkle salt on each piece, then red chilli powder and dhaniya powder.
  • 8. It's ready to relish. You can have it as is.

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