This is sindhi style of cooking Masala fish fry. We Sindhi's consider dhaniya powder as a very important commodity in our kitchens. It is one of the most used spices and it's the hero for this dish. This fish is crisy and soft do try it once.
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Description
Rohu is a freshwater fish which belongs to the carp family cyprinidae. It is a silver coloured fi ...
Description
Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
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The pan should be heated well with the oil and if it's not do not add the fish as the fish will become soggy and not crispy. Do not add too much salt in the masala mix as the fish already has been marinated in salt water. Coat the raw fish perfectly with the dhaniya amd atta mix or yiu won't get a crispy Fish.
Description
Rohu is a freshwater fish which belongs to the carp family cyprinidae. It is a silver coloured fi ...
Description
Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...
Description
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Description
Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Description
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Description
It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.
Very simple and quick recipe with basic spices available in everyday pantry.
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