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Masoor Daler Laddo

saheli
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Masoor Daler Laddo

Laddo

Prep time:
10mins

cook time:
15mins

serves:
4

Ratings :

(0)

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Masoor (Red Lentils) 250 grams

Masoor (Red Lentils)

Description

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Ghee 1/2 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Powdered Sugar 1 cup

Powdered Sugar

Description

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Almond (Natural)

Almond (Natural)

Description

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Milk Powder 2 tbsp

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

#FestivalRecipe
#Contest176

Ingredients

Ingredients For Masoor Daler Laddo

Pink Masoor lentil 250 grams

Masoor Dhuli

Description

Masoor Dhuli have no seed coat and are smaller in size. They are actually more orange in colour. ...

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Ghee or oil for deep frying 1/2 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Powder sugar 1 cup

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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Almonds cut it into half

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Milkpowder 2 tbsp

Milk Powder

Description

Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...

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Methods

How to make Masoor Daler Laddo

1. Lentils should be washed and soaked for 2/3 hours, after which they should be lightly fried in a dry pan and cooled.
2. Heat ghee in a pan and stir it with beaten dal and beaten sugar.
3. Then stir well with powdered milk until the mixture comes out of the pan and turns brown in color.
4. The laddu should not be cooled too much, while it should be warm enough to be tolerated by the hand, apply ghee on the palm of your hand and shape it according to your choice.

Cooked it

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Products used in Recipe

Gowardhan Pure Cow Ghee Plastic Jar 1 litre

3

₹ 102.50

4.9

₹102.50 0% OFF

24 Mantra Almonds Pack 100 grams

1

₹ 102.50

4.7

₹102.50 0% OFF

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