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Methi Thepla Recipe

Thepla is very popular Gujarati dish. Very healthy and delicious. Good option for breakfast. Goes well with pickle and curd. You can enjoy it any time of the day or can carry on travelling.

  • Prep time:
  • 20minutes
  • cook time:
  • 20minutes
  • serves:
  • 3-4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Breakfast

Recipe Notes

You can make Thepla with kasuri methi too.

Tags

  • #AnAajweek5
Ingredients

Ingredients For Methi Thepla Recipe

Methods
  • 1. Take a mixing bowl add chopped fenugreek leaves. Wheat flour and besan.
  • 2. Add 1 tbsp oil, all the spices and ginger garlic paste. Mix it well.
  • 3. Gradually add the water, make a soft dough. Cover it and keep aside for rest.
  • 4. Knead the dough again to make it smooth. Take small portion of dough, Roll it to make thin thepla.
  • 5. Heat tawa. Place thepla on the tawa. Apply oil cook it from both the sides by pressing it, till it becomes golden brown on medium flame.
  • 6. Make all theplas by the same method. Serve it with any pickle.

Products used in Recipe

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