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Mingi paak Recipe

Mingi Paak is a very popular recipe. This is janmashtami special recipe. Very testy and easy recipe. This is my favourite sweet ?

  • Prep time:
  • 20mins
  • cook time:
  • 25mins
  • serves:
  • 5-6

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : NA

Tags

  • #RakhiJanmashthamiRecipes #Contest154
Ingredients

Ingredients For Mingi paak Recipe

Methods
  • 1. Dry roast mingi until they turn a little brown in color. Then keep them aside.Heat ghee in a pan and sauté khoya till it gets even and slightly brown. Turn off the flame and add magaz to khoya. Keep it aside.
  • 2. Heat sugar and water together in another pan and let the sugar dissolve over low flame.After the sugar dissolves, bring the syrup to a boil and let it cook till it becomes thick.
  • 3. Turn off the flame and add syrup immediately into the khoya mixture followed by vigorous stirring to blend well. Now transfer the contents to a greased plate, level it and keep it aside.
  • 4. Once the mixture gets set and becomes cool, cut it into square pieces.Arrange the pieces on a serving dish and serve.

Products used in Recipe

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