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MOONG DAAL PAKODA RECIPE

MUMBAI STREET FOOD MONSOON SPECIAL MOONG DAL PAKODA ALSO KNOWN AS BHAJIYA IS A POPULAR AND TASTY STREET FOOD SNACK FROM MUMBAI. THESE ARE FRIED FRITTERS MADE FROM YELLOW MUNG, LENTILS , HERBS, SPICES AND ARE MILDLY SPICED.

  • Prep time:
  • 15mins
  • cook time:
  • 15mins
  • serves:
  • 2

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  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • Veg
  • #contest171
  • #MonsoonDhamakaRecipe
Ingredients

Ingredients For MOONG DAAL PAKODA RECIPE

Methods
  • 1. Take a pan, add water and moong dal soaked it 5-6 hours.
  • 2. Now grind it, when u grind that time if u required water then only add.
  • 3. Add paste, cumin, hing, salt as required.
  • 4. Add chopped onion and mix it.
  • 5. Take a pan add oil heat it.
  • 6. Fry till light golden brown.
  • 7. Served it with chutneys.

Products used in Recipe

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