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Moong Dal Payasam Recipe

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Moong Dal Payasam Recipe

South Indian style payasam recipe.

Prep time:
30 minutes.

cook time:
25-30 minutes

Ratings :

(1)

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Moong Dal 1/2 cup

Moong Dal

Description

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Milk 750 ml

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Sugar 1/4 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Cardamom Powder 1/2 tsp

Cardamom Powder

Description

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Ghee 1 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Approx ingredient cost : Rs. 25-30

Tags

payasam
dessert

Ingredients

Ingredients For Moong Dal Payasam Recipe

Moong Daal 1/2 cup

Yellow Moong Dal

Description

Yellow moong dal is a delicate lentil which is flat, yellow and oval in shape that are skinned an ...

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Milk 750 ml

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Suger 1/4 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Caradamom powderr 1/2 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Ghee or oil for deep frying 1 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Methods

How to make Moong Dal Payasam Recipe

1. Blend soaked dal in mixer coarsely.
2. Heat ghee in a pan. Add blended dal. Sauté till it changes its color.
3. Add milk and bring it to boil.Lower the flame and let it simmer.
4. Lower the flame and add sugar and cardamom powder. Let it simmer for 2-3 minutes.
5. Garnish with chopped nuts.

Cooked it

Reviews

Jagdeep Kochar
March 14, 2020 at 6:33 pm

Seems delicious. Will try it!!

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