MOONG DAL TADKA RECIPE

TASTY AND HEALTHY

Prep time:
10mins

cook time:
15mins

serves:
2

Ratings :

(0)

save
share

Moong dal 1 cup

Moong dal

Description

Read More Favorites

MySmartKitchen 0
Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen 9
Turmeric Powder 1/4 tsp

Turmeric Powder

Description

Read More Favorites

MySmartKitchen 1
Chopped onion 1

Chopped onion

Description

Read More Favorites

MySmartKitchen 1
Onion chopped 1

Onion chopped

Description

Read More Favorites

MySmartKitchen 0
Water 2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Read More Favorites

MySmartKitchen 4
Cumin Seeds 1 tsp

Cumin Seeds

Description

Read More Favorites

MySmartKitchen 0
Spinach Leaves 1 cup

Spinach Leaves

Description

Read More Favorites

MySmartKitchen 0
Ginger Garlic paste 1 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

Read More Favorites

MySmartKitchen 2
Chopped Green Chilli 1

Chopped Green Chilli

Description

Read More Favorites

MySmartKitchen 1
Red Chilly Powder 1/4 tsp

Red Chilly Powder

Description

Read More Favorites

MySmartKitchen 0
Lemon Juice 1 tsp

Lemon Juice

Description

Read More Favorites

MySmartKitchen 2
Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Read More Favorites

MySmartKitchen 3

Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Mains

Ingredients For MOONG DAL TADKA RECIPE

Moong Dal handful 1 cup

Moong Lentils

Description

Moong lentils are little green pulses that are yellow inside. Moong lentils are used for sweets a ...

Read More Favorites

MySmartKitchen 0
Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen 0
Turmeric powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

Read More Favorites

MySmartKitchen 0
Chopped onions 1

Onions

Description

The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...

Read More Favorites

MySmartKitchen 0
Onion(chopped) 1

Onion

Description

Read More Favorites

MySmartKitchen 0
Warm Water 2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

Read More Favorites

MySmartKitchen 0
jeera/ Cumin seeds 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

Read More Favorites

MySmartKitchen 0
Spinach chopped 1 cup

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

Read More Favorites

MySmartKitchen 0
Ginger garlic paste 1 tsp

Ginger Garlic paste

Description

Ginger garlic paste is made from fresh ginger and garlic. It is commonly used in Indian dishes.

Read More Favorites

MySmartKitchen 0
Finely chopped green chilli 1

Green Chilli

Description

Read More Favorites

MySmartKitchen 0
Red Chilly Powder 1/4 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

Read More Favorites

MySmartKitchen 0
Lemon juice 1 tsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

Read More Favorites

MySmartKitchen 0
Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Read More Favorites

MySmartKitchen 0

Methods

How to make MOONG DAL TADKA RECIPE

1. Wash and cook moong with one cup of water in a pressure cooker for three whistles. Wash and chop the spinach eaves.
2. Heat oil in a pan. Add cumin seeds to crackle.
3. Add ginger garlic paste and green chilly and saute for one mins. Add chopped onion and saute till light brown.
4. Add tomato and spinach leaves and cook for two mins. Add red chilly powder, turmeric powder and salt and mix well.
5. Add cooked dal and one cup of water.Once boiled add lemon juice and cook for 5 mins.Serve hot with chapati.