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Moonglet Recipe

Moonglet is a very popular breakfast from street of delhi. Its nutritious tooas primary ingredient of this dish is yellow moong daal. It is very tasty and suitable to every age group.

  • Prep time:
  • 4hrs 15mins
  • cook time:
  • 5minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #Contest157
Ingredients

Ingredients For Moonglet Recipe

Methods
  • 1. Wash the moong daal and then Soak moong daal For about 4 hours in sufficient water.
  • 2. After 4 hours, drain the water completely.
  • 3. Transfer it to a mixer jar. Add green chillies.
  • 4. Grind it to a smooth batter. If required use very little water while grinding.
  • 5. Add salt, hing and turmeric powder, coriander leaves and mix well.
  • 6. Whisk the batter in one direction for about two minutes to make it fluffy.
  • 7. Heat the tawa and spread the batter.
  • 8. Once it is cooked from bottom, flip it and let ot get cooked from other side too. Use butter while cooking.
  • 9. Once it is cooked from both sides, Transfer it to a plate and prepare other moonglet following same method.
  • 10. While serving top it with some beetroot jullience and ginger jullience.
  • 11. Serve immediately.

Products used in Recipe

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