Swaranjeet Kaur
Explorer
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Multigrain Roti Recipe

Everyone should eat it in breakfast minimum twice in a week . This roti is delicious as well as nutritious. This is a boon for those who want to reduce their weight or who are a diabetic patient. Fibre is found in plenty in it.

Prep time:
15mins

cook time:
15mins

serves:
3-4

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Bajra Atta 1 small bowl

Bajra Atta

Description

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Ragi atta 1 /2 small bowl

Ragi atta

Description

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Jawar Flour 1 small bowl

Jawar Flour

Description

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makka flour 1 small bowl

makka flour

Description

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Salt 1/4 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil 1 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Water As per requirement

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Breakfast

Recipe Notes

Keep the dough for rest atleast 10 minutes.

Ingredients For Multigrain Roti Recipe

Bajra flour 1 small bowl

Pearl Millet

Description

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Ragi atta 1 /2 small bowl

Finger Millet

Description

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For rotlo: jowar flour 1 small bowl

Jowar Atta

Description

Jowar Atta is flour prepared by grinding small and round, white colored grains of jowar. The flou ...

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Maize flour( makka ka atta) 1 small bowl

Maize Flour

Description

Maize flour is a flour prepared from the ground seeds of maize plant. The dried corn grain is mil ...

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Salt according taste 1/4 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen 0
Oil 1 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen 0
Warm Water As per requirement

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen 0

Methods

How to make Multigrain Roti Recipe

1. Put all flours in a bowl, add salt to it.
2. Gradually add warm water and knead a soft dough in it. Cover it for a while and keep it on the side. Then apply some oil in the hands and knead it again.
3. Keep the griddle hot. Take a portion from the dough and make the roti by wetting your hands slightly and patting them. If you do not make bread by hand, then apply a little dry flour and roll it.
4. Carefully place the roti on the griddle. Cook it on both sides on medium heat.
5. Delicious and nutritious bread is ready. Serve it with any curry vegetable or bharta, it looks very tasty.