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MUMBAI VADAPAV RECIPE

VADA PAV ALTERNATIVELY SPELT WADA PAO, IS A VEGETARIAN FAST FOOD DISH NATIVE TO THE STATE OF MAHARASHTRA. THE DISH CONSISTS OF A DEEP FRIED POTATO DUMPLING PLACED INSIDE A BREAD BUN SLICED ALMOST IN HALF THROUGH THE MIDDLE. IT IS GENERALLY ACCOMPANIED WITH ONE OR MORE CHUTNEYS AND A GREEN CHILLI PEPPER. IT IS ONE OF THE MOST HUMBLE STREET FOOD IN MUMBAI YET IT ID TASTY AND DELICIOUS. VADA PAV BASICALLY HAS BATATA VADA WHICH IS SANDWICHED BETWEEN TWO SLICES OF A PAV TOPPED WITH CHUTNEY.

  • Prep time:
  • 20mins
  • cook time:
  • 15mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

Easy to make. Monsoon recipe. Yummy in taste. All favorite dish.

Tags

  • Veg
  • Starter Food
  • #MansoonDhamakaRecipe
  • #Contest171
Ingredients

Ingredients For MUMBAI VADAPAV RECIPE

Methods
  • 1. TADKA:Take a pan, add oil 2 tbsp, add mustard seeds cracked it, add hing, curry leaves, green chili paste, ginger paste cooked it 2 minutes add turmeric powder mixed well and keep aside till cool down.
  • 2. Take a bowl, add besan, pinch of turmeric powder, salt to taste water as required make thick batter.
  • 3. Take a bowl, add mashed potatoes, add salt to taste, lemon juice, fresh coriander, tadka and mixed it.
  • 4. Make small balls and keep aside.
  • 5. Take a pan, add oil heat it.
  • 6. Take a besan batter, dip potato balls in it and deep fry till light golden brown.
  • 7. Now take a pav cut into middle apply dry garlic coconut chutney in middle at vada
  • 8. Served with chutney.

Products used in Recipe

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