MURMURA TIKKI RECIPE

MURMURA TIKKI IS VERY HEALTHY

Prep time:
25 minutes

cook time:
15 minutes

serves:
2

Ratings :

(0)

save
share

Potato 2 Grated boiled

Potato

Description

Potato is an underground tuber whi ...

Read More Favorites

MySmartKitchen 1
Kheel 2 cup

Kheel

Description

Read More Favorites

MySmartKitchen 0
Red Chilly Powder 1/2 tsp

Red Chilly Powder

Description

Read More Favorites

MySmartKitchen 0
Amchur Powder 1/2 tsp

Amchur Powder

Description

Read More Favorites

MySmartKitchen 0
Grated Ginger 1/2 tsp

Grated Ginger

Description

Read More Favorites

MySmartKitchen 0
Green Chilli 2 Chopped

Green Chilli

Description

Read More Favorites

MySmartKitchen 4
Corn Flour 1 tbsp

Corn Flour

Description

Read More Favorites

MySmartKitchen 1
Poppy seeds 2 tbsp

Poppy seeds

Description

Read More Favorites

MySmartKitchen 0
Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen 9
Oil for shallow frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Read More Favorites

MySmartKitchen 3

Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Snacks

Ingredients For MURMURA TIKKI RECIPE

Aloo (Potatoes) skinned and cut into medium sized cubes 2 Grated boiled

Potato

Description

Potato is an underground tuber whi ...

Read More Favorites

MySmartKitchen 0
Kheel 2 cup

Puffed Rice

Description

Puffed Rice is formed when rice kernels are heated under high pressure along with steam. The ...

Read More Favorites

MySmartKitchen 0
Red Chilly Powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

Read More Favorites

MySmartKitchen 0
Aamchur Powder 1/2 tsp

Mango Powder

Description

Mango Powder is a cream coloured spice made from unripe, green mangoes which are dried then groun ...

Read More Favorites

MySmartKitchen 0
ginger grated- 1/2 tsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

Read More Favorites

MySmartKitchen 0
Green chilli chopped 2 Chopped

Green Chilli

Description

Read More Favorites

MySmartKitchen 0
1 tbsp corn flour 1 tbsp

White Corn Flour

Description

White corn flour is made from finely ground cornmeal. It is the starch of corn grain. It is commo ...

Read More Favorites

MySmartKitchen 0
Poppy seeds soaked in water 2 tbsp

Poppy Seed

Description

Poppy Seed is tiny kidney shaped oilseed obtained from the poppy plant, Papaver somniferum. They ...

Read More Favorites

MySmartKitchen 0
Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen 0
Oil for shallow frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

Read More Favorites

MySmartKitchen 0

Methods

How to make MURMURA TIKKI RECIPE

1. Dip the kheel in one cup of water for five mins and drain extra water.
2. Take a large bowl add all above listed ingredients except poppy seeds and also add kheel and mix well.
3. Shape each ball to flat patties of medium thickness.
4. Take corn flour and half cup of water and mix well.
5. Dip the tikki in cornflour mixture and coat with poppy seeds
6. Shallow fry in hot oil until golden in color.
7. Flipping once in between.
8. Always cook in medium flame.
9. Drain in paper napkin
10. Drain in paper napkin