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Nariyal Ke Laddu Recipe

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Nariyal Ke Laddu Recipe

It is yummy and tasty

Prep time:
30minutes

cook time:
15minutes

serves:
4

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Coconut 2cups

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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Powdered Sugar 1.5cups

Powdered Sugar

Description

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Khoya 1cup

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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almond and cashew ½cup

almond and cashew

Description

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Chironji 1 tbsp

Chironji

Description

Chironji is a spice very popular in India, which is made from the seeds of a tree called Buchanan ...

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Cardamom 5 to 6

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Pista 5 to 6

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

#UtsavWeek3

Ingredients

Ingredients For Nariyal Ke Laddu Recipe

Coconut paste 2cups

Coconut

Description

Coconut is a fruit, which is enclosed in a rough orange or brown husk. It is actually a one- ...

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MySmartKitchen 0
Powder sugar 1.5cups

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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Mawa 1cup

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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MySmartKitchen 0
almond and cashew ½cup

almond and cashew

Description

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MySmartKitchen 0
Chironji 1 tbsp

Chironji

Description

Chironji is a spice very popular in India, which is made from the seeds of a tree called Buchanan ...

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MySmartKitchen 0
Green cardamom 5 to 6

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Chopped pistachios 5 to 6

Pista

Description

Pista also known as Pistachio is probably the earliest nuts, which were widely used in ...

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Methods

How to make Nariyal Ke Laddu Recipe

1. Cut cashews and almonds into small pieces. Heat a kadhai and put crumbled mawa in it. Fry the mawa on medium flame while stirring continuously till it turns light brown. After this let the mawa cool down a bit. How to make Nariyal Laddu When the roasted mawa becomes less hot, then add boora to it and mix it well. After this, except a little coconut, add all the grated coconut, almonds, cashew nuts, chironji and cardamom powder. Mix the mixture well.
2. Take a little mixture in your hand and make round laddus, wrap them in coconut powder and put them on a plate. Make laddus of the same size from all the mixture and place them on the plate. Coconut laddus are ready. You can eat coconut laddus by keeping them in an airtight container for 10-12 days.

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Products used in Recipe

Unibic Sugar Free Cashew Cookies Box 75 grams

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Sugar Free Cashew Cookies

₹ 102.5

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