Mango chocolates with a stuffing of nuts in the center
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Description
Mango puree is a smooth paste of pulp of mango, having yellow-orange colour.
Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...
Milk powder is basically a manufactured dairy product produced by drying milk to dryness, hence i ...
Ghee is a type of clarified butter ...
The mango balls should be completely chilled before dipped in chocolate else the chocolate will not be coated.
Desiccated coconut is the dried, finely shredded flesh of the coconut. It is a grated, dried and ...
â‚ą 210 0% OFF
â‚ą102.5 0% OFF
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