Oats Jaggery Peanut bars Recipe

It's a healthy and kids friendly snack recipe made with jaggery,oats,roasted peanuts and dessicated coconut.Its very easy to make and delicious in taste.Its a best recipe for winter also

Prep time:
2mins

cook time:
5mins

serves:
2

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Jaggery 1 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Oats 1 cup

Oats

Description

Oats is a highly nutritious grain. ...

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Dry Roasted Peanuts 1/2 cup

Dry Roasted Peanuts

Description

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Dry dessicated coconut 1/4 cup

Dry dessicated coconut

Description

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Oil 1 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Water 2 tsp

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Easy

Cuisine : Kid - Friendly

Course : Snacks

Recipe Notes

Jaggery should be melt on low to medium flame.You can add or skip ingredients according to your taste and choice.

Ingredients For Oats Jaggery Peanut bars Recipe

Pure and sure natural jaggery 1 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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quaker oats 1 cup

Oats

Description

Oats is a highly nutritious grain. ...

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Dry Roasted Peanuts 1/2 cup

Peanuts

Description

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Dry dessicated coconut 1/4 cup

Desiccated coconut

Description

Desiccated coconut is the dried, finely shredded flesh of the coconut. It is a grated, dried and ...

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Oil 1 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Warm Water 2 tsp

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Methods

How to make Oats Jaggery Peanut bars Recipe

1. Firstly dry roast oats for 1 minute on low flame.
2. Heat pan,add jaggery,oil and water and melt it on low flame for 1-2 minutes.
3. Once jaggery melts cook for more 10 seconds and switch off the flame.
4. Add all the rest ingredients,mix well and evenly spread this mixture in a greased steel plate and leave it for half an hour.
5. Cut into pieces(you can also cut the bars at the time of spreading the mixture) and its ready to be served.