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Onion corn pakoda Recipe

These crispy and tasty corn fritters are a regular snack.you can make it during monsoons.

  • Prep time:
  • 20mins
  • cook time:
  • 25mins
  • serves:
  • 14

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : Breakfast

Allergy Information

  • - Null

Recipe Notes

Use always boiled corn kernal.

Tags

  • #AnAajweek6
Ingredients

Ingredients For Onion corn pakoda Recipe

Methods
  • 1. Boiling corn Boil two medium corn cobs in a pressure cooker or in a pot. Drain the water and let them cool. Remove the corn kernels with a knife. It should yield approx 1.5 cup corn kernels.
  • 2. Making corn pakoda batterIn a bowl, add corn kernels and 1 medium sized chopped onion.Next add ginger and green chilli .Add red chili powder, turmeric powder, garam masala powder, 1 pinch asafoetida (hing), crushed black pepper And salt. Mix well
  • 3. Now add 1.5 cups gram flour (besan). Add ½ cup water. mix very well. Make a smooth flowing batter of medium consistency.
  • 4. Frying Corn PakodaHeat oil in a kadai or pan.Drop spoonfuls of the batter in medium hot oil and fry the pakoda till golden and crisp.
  • 5. Remove the fried corn fritters with a slotted spoon and drain them on paper towels to remove excess oil.
  • 6. Serve them hot with green chutney, mango chutney or tomato sauce.While serving, sprinkle some chaat masala on the corn pakodas.

Products used in Recipe

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