1.
Separate oreo biscuits and it's creme. Crush the oreo biscuits.
2.
Grease a steel bowl with oil and flour keep it aside.
3.
Add powdered sugar, baking powder, pinch of salt to oreo biscuits and give a good mix.
4.
Preheat a cooker for 10 minutes removing the whistles and rubber of the cap. Keep a stand inside.
5.
Now add milk to the batter and bring it to flowing consistency.
6.
Pour the batter in a medium steel bowl and place it inside the cooker. It will take around 30 minutes for it to cook. When aroma of the cake comes out its a sign of doneness.
7.
For the frosting add 3 tbsp butter to the cream along with 3 tbsp of milk. Keep it on a double boiler and melt properly. Add sugar to it if required. Pour the frosting over the cake.
Write Review
x