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Paan coconut ladoo recipe

Delicious and healthy ladoo made with simple ingredients and easy method

  • Prep time:
  • 5mins
  • cook time:
  • 15mins
  • serves:
  • 2

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #contest162
  • #valentinesday
Ingredients

Ingredients For Paan coconut ladoo recipe

Methods
  • 1. Add chopped paan leaves and condensed milk in a food processor. Pulse them until both the ingredients are well combined.
  • 2. Add ghee in a wide pan. Place the pan on medium heat. Once the ghee is hot, add the desiccated coconut and roast for 2-3 minutes on low heat.
  • 3. Add the prepared condensed milk and paan mixture. Stir it well.
  • 4. Add few drops of green food color and mix it well. The addition of food color is totally optional.
  • 5. Keep stirring the ingredients. Cook the mixture on low heat for couple of minutes. It will thicken. Turn off the heat.
  • 6. Transfer the mixture to a wide bowl and let it cool down a bit.
  • 7. In gulkand add some chopped dryfruits,rose emulsion..Mix well..
  • 8. Grease your hands with little ghee, take a small portion from the coconut mixture and flatten it.
  • 9. Add 1/2 – 1 Tsp. of gulkand mixture in the center. Bring the edges together and roll to form a round ladoo
  • 10. Roll the prepared ladoos in desiccated coconut.

Products used in Recipe

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