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Palak Paratha Recipe

Vartika
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Palak Paratha Recipe

Delicious Indian bread with a dominant flavouring of spinach and carom seeds.

Prep time:
20 minutes

cook time:
10 minutes

serves:
3

Ratings :

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Aashirvaad whole wheat flour 300 g

Aashirvaad whole wheat flour

Description

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Spinach 200 g

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

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Chopped Green Chilli 2-3

Chopped Green Chilli

Description

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Ajwain (Carom Seeds) 20 g

Ajwain (Carom Seeds)

Description

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Oil For brushing

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Salt A pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : NA

Ingredients

Ingredients For Palak Paratha Recipe

Aashirvaad whole wheat flour 300 g

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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Chopped spinach leaves 200 g

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

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Finely chopped green chilli 2-3

Green Chilli

Description

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Ajwain (Carom Seeds) 20 g

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Oil For brushing

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen 0
Salt according taste A pinch

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Methods

How to make Palak Paratha Recipe

1. Heat water and boil the spinach leaves for 5 minutes.
2. Puree the spinach in a blender throughly.
3. In a large bowl mix the whole wheat flour with salt, carom seeds, green chilli.
4. Add spinach puree in it and mix it.
5. Mixing will result in a loose dough formation, knead it well for consistency.
6. Take a medium size ball and roll it with the help of a rolling pin in a circular shape.
7. Spray some oil on the pan and place the round and circular paratha on the pan.
8. Flip it and cook for 2 mins from both the sides and serve.

Cooked it

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Products used in Recipe

Conscious Food Whole Wheat Flour Natural+Chakki-Ground Pack 500 grams

0

Whole Wheat Flour Natural+Chakki-Ground

₹ 67

0.0

₹ 67 0% OFF

Napayat Premium Carom Seeds Pack 800 grams

0

Premium Carom Seeds

₹ 409

0.0

₹ 409 0% OFF

Gowardhan Pure Cow Ghee Plastic Jar 1 litre

3

₹ 102.5

4.9

₹102.5 0% OFF

Patanjali Bandhani Hing Box 150 grams

14

₹ . 245.00

4.5

₹. 245.00 0% OFF

Saffola Salt Plus Less Sodium Pack 1 kilogram

1

Salt Plus Less Sodium

₹ 102.5

4.5

₹102.5 0% OFF

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