Paneer Ghee Roast Recipe

The recipe is easy to make with the ready to make packet the only pre preparation required is marinating and roasting the Paneer, rest all the spices are included in the pack.

Prep time:
30minutes

cook time:
15minutes

serves:
4

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Paneer 500 grams and diced

Paneer

Description

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Curd 1 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Turmeric Powder 1 tsp

Turmeric Powder

Description

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Chopped Coriander Leaves For garnishing

Chopped Coriander Leaves

Description

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Ghee 4 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Water 1/2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Allergy Information

- All noted on behind the packet

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Ingredients For Paneer Ghee Roast Recipe

paneer 500 grams and diced

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

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Curd diluted with 1 Tbsp water 1 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Turmeric powder 1 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Fresh chopped coriander For garnishing

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Ghee or oil for deep frying 4 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Warm Water 1/2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Methods

How to make Paneer Ghee Roast Recipe

1. In a bowl take 1/2 a cup of curd and add turmeric powder to it and mix it in. Now add the paneer to this and coat it well and keep aside for half an hour.
2. After half an hour take around 2 tbsp of Ghee in a pan and roast the marinated paneer in it.
3. In a pan take the remaining ghee. Add the roasted paneer to it. Add in the Tasty Tales ghee roast packet contents to this and add water to it.
4. Now add the remaining curd to it and let it all cook for 15 minutes till the ghee separates and floats on top of it. Garnish with coriander leaves and serve hot.