Paneer moongdaal dosa Recipe

It is very healthy And looks very tasty to eat.

Prep time:
20mins

cook time:
25mins

serves:
3-4

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Moong Dal 1 cup

Moong Dal

Description

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Chopped Green Chilli 2

Chopped Green Chilli

Description

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Green Chilli 2

Green Chilli

Description

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Chopped Ginger 1/2 tsp

Chopped Ginger

Description

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Grated paneer 100 gm.

Grated paneer

Description

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Chopped Coriander Leaves 1/4 cup

Chopped Coriander Leaves

Description

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Coriander (Dhaniya) 1/4 cup

Coriander (Dhaniya)

Description

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Chaat Masala 1 tsp

Chaat Masala

Description

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Tomato Ketchup 1 tsp

Tomato Ketchup

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Oil 1 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Himalayan Salt To taste

Himalayan Salt

Description

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Allergy Information

- N/A

Recipe Notes

Moongdal Grind nicely.

Ingredients For Paneer moongdaal dosa Recipe

Moong Daal 1 cup

Yellow Moong Dal

Description

Yellow moong dal is a delicate lentil which is flat, yellow and oval in shape that are skinned an ...

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Finely chopped green chilli 2

Green Chilli

Description

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Green chilli chopped 2

Green Chilli

Description

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chopped ginger 1/2 tsp

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Paneer grated 100 gm.

Paneer (Cottage Cheese)

Description

Paneer is made by curdling milk with acids like lemon juice, vinegar. It is non melting farmer cheese.

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Fresh chopped coriander 1/4 cup

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Chopped Coriander Leaves 1/4 cup

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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1/2 tsp chaat masala 1 tsp

Chat masala

Description

Chat masala is a spice powder mix or masala, which consist of coriander, cumin, mango powder, bla ...

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Maggie tomato ketchup 1 tsp

Tomato Ketchup

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Oil 1 tsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Himalayan Salt To taste

Himalayan Pink Salt

Description

One of the purest form of salt is Himalayan Pink Salt. It is unprocessed and raw and does n ...

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Methods

How to make Paneer moongdaal dosa Recipe

1. Soak the moong overnight. Next day add chilli, ginger, green coriander, salt all in a mixer jar in moong and grind it by adding little water, the solution is ready.
2. Mash the paneer in a separate vessel. Mix chaat masala, little salt in it.
3. Heat a tawa, pour some oil on the pan, then take a tablespoon from the batter, and spread it on the pan, now pour some oil upwards.
4. When roasted well, then apply 1 tsp tomato sauce, then spread paneer masala.
5. And roll, then cut into desired shape. Make small pieces and serve with chutney.