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Pineapple Cake Recipe

Pineapple cake is very tasty and delicious recipe.

  • Prep time:
  • 2hrs 10mins
  • cook time:
  • 45mins
  • serves:
  • 5-6

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Allergy Information

  • - Null

Tags

  • #contest160
  • #christmasnewyear
Ingredients

Ingredients For Pineapple Cake Recipe

Methods
  • 1. Sieve together the flour, baking powder, salt and set aside.
  • 2. Mix together the buttermilk and sugar till the sugar is completely dissolved.
  • 3. Add the baking soda to the buttermilk mixture and allow to stand for 5 min. till you see bubbles appearing.
  • 4. Add the vanilla essence to the buttermilk mixture.
  • 5. Mix the wet ingredients to the dry ingredients and mix to make a smooth consistent batter.
  • 6. Add the oil ti the batter and mix in.
  • 7. Pour the batter into a prepared 7 7" mould and Microwave at high for 4 min. You can also bake it in a preheated oven at a temperature 180C for 35-40 min. till a skewer inserted in a middle comes out clean. You can also bake this a preheated pressure cooker for the same time.
  • 8. Cool the baked cake for 2 hours.
  • 9. Slice the cake into two layers.
  • 10. Chop the pineapple slices into tit bits.
  • 11. Drench with 4 tbsp sugar syrup from the pineapple tin.
  • 12. Cover with a layer of whipped cream. Scatter chopped pineapples over the whipped cream and place the 2nd layer of cake on top.
  • 13. Add any color of your choice in a little whip cream and whip it.
  • 14. Now make a design with nozzles.
  • 15. Now your cake is ready, now you can serve.

Products used in Recipe

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