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Pineapple Filling Chocolate Recipe

It is an unique very tasty recipe which is liked by children to aged persons

  • Prep time:
  • 5mins
  • cook time:
  • 45mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Recipe Notes

Take care that at the time of double boiler method mind it chocolate should be in small pieces that at the melting time it will not over cooked. If it is over cooked no glossy appearance will come

Tags

  • #contest160
  • #christmasnewyear
Ingredients

Ingredients For Pineapple Filling Chocolate Recipe

Methods
  • 1. Heat the pan and cook pineapple pulp adding with sugar for 10 mins.
  • 2. Then add salt and chilli flakes with pineapple pulp and cook for 3 mins.
  • 3. Keep it in a bowl and it is the centre filling, which is ready.
  • 4. Now take milk chocolate in a bowl and melt it in double boiler method.
  • 5. Pour the melted white chocolate upon a mold with the help of a spoon.
  • 6. Keep the mold in a freeze for 2 mins, it will give the marbel finishing.
  • 7. Then take dark chocolate in a separate bowl and melt it in double boiler method.
  • 8. Pour the melted dark chocolate upon mold as fill half portion.
  • 9. Keep the mold in freeze for 5 mins.
  • 10. Then keep some prepared pineapple fillings upon each mold pocket.
  • 11. Then pour remaining melted dark chocolate upon three mold pockets.
  • 12. And pour melted white milk chocolate upon one mold pocket.
  • 13. Then keep the whole mold in a freeze for 10 mins.
  • 14. Lastly unmold the four chocolates and now, Pineapple Filling Chocolates are ready to serve.

Products used in Recipe

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