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PIzza Toast with Grilled Corn salsa Recipe

Pizza Toast with Smoked Corn Salsa is an amazing appetizer which almost everyone would like to have. It is an appeasing appetizer recipe which makes use of exotic ingredients like smoked corns along with thick and rich salsa sauce. Corns usually are soft and sweet in texture and taste. Adding rich salsa sauce to it, gives the appetizer a tangy and pungent flavor. Feel the incredible flavors that have the smoky texture of corns along with sourness of salsa, by preparing this appetizer soon. Instead of ordering a pizza from a restaurant or a cafe, prepare this scrumptious version of it for your loved ones. It will hardly take half an hour to prepare this wet and mushy appetizer. The ingredients used in preparation of this appetizer are easily available. As soon as you have a bite of this pizza toast, feel the amazing texture of the sauce along with the roasted corn. The smoked grilled corns add a different flavor to the toast. perfect for any party ocassion.

  • Prep time:
  • 60 minutes
  • cook time:
  • 30 minutes
  • serves:
  • 4

Ratings :

    • (2)

Details

Ratings

    • (2)

Vegetarian

Level : Easy

Cuisine : Mexican

Course : Appetizer

Ingredients

Ingredients For PIzza Toast with Grilled Corn salsa Recipe

Methods
  • 1. To prepare this delicious appetizer, first, prepare the pizza sauce. Take a heavy-bottomed pan and place it on medium-low flame. Then, add and heat virgin olive oil in the pan. Once the oil is hot enough, add minced garlic in the pan and stir until it becomes golden-brown in colour.
  • 2. Then, add chopped tomatoes in the pan and saute them until they become tender. Now, turn the flame off and let it cool down.Once the mixture cools down, transfer it in a mixer-grinder jar. Then, add tomato sauce in it.
  • 3. Next, to prepare the smoked corn salad, first, take a large sized pan and place it on medium flame. Then, pour and heat some olive oil in it. After that, add boiled and roasted corn kernels in it along with soaked moong dal(green sprouts). Now, add chopped green chillies, chopped onions and saute for 2 minutes. Next, add lemon juice along with lime zest, red chilli powder, pepper powder, chaat masala, cumin powder, chilli powder in it. Also, add salt as required. Mix the ingredients well and cool.
  • 4. Next, to prepare the smoked corn salad, first, take a large sized pan and place it on medium flame. Then, pour and heat some olive oil in it. After that, add boiled and roasted corn kernels in it along with soaked moong (sprouted horse). Now, add chopped green chillies, chopped onions and saute for 2 minutes. Next, add lemon juice along with lime zest, red chilli powder, pepper powder, chaat masala, cumin powder, chilli powder in it. Also, add salt as required. Mix the ingredients well and combine well.
  • 5. Now, take a bread slice and evenly spread the prepared pizza sauce(step 2) over it. Then, neatly place the prepared smoked corns mixture(step 3) over the sauce. Similarly, do the same with remaining sauce, mixture and bread slices. Once done, transfer the slices to a baking tray.
  • 6. Lastly, preheat the OTG at 180 degree Celsius. Then, carefully place the baking tray in it. Bake for 6-7 minutes. Now, transfer them to a serving dish and serve immediately.
Reviews

What a delicious recipe.. everyone loved it at my home ??

Thanks for this quick and easy recipe

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