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PLUM PANNA RECIPE

Lots of juicy fruits is the best part of summer. I love plums and this is a very simple recipe which is delicious and super refreshing.

  • Prep time:
  • 5mins
  • cook time:
  • 5mins
  • serves:
  • 5 GLASS

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Drinks

Allergy Information

  • - Sugar can be replaced with jaggery powder
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Recipe Notes

To store the puree you can keep it in air tight container and refrigerate it . It stays good for about 1 month.

Ingredients

Ingredients For PLUM PANNA RECIPE

Methods
  • 1. Without removing the skin of the plums blend them to make a smooth puree out of it.
  • 2. Take out the puree in a bowl and start adding sugar , black salt , roasted cumin powder , red chilli powder and salt.
  • 3. Heat a pan and add this puree and wait till it comes to boil.
  • 4. For 1 glass add 2 to 3 tsp of puree and add water or soda as per your choice .
  • 5. Garnish it with some mint leaves and serve chilled.

Products used in Recipe

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