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Poha cutlets Recipe

Healty food

  • Prep time:
  • 30minutes
  • cook time:
  • 15minutes
  • serves:
  • 2-4

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #AnAajweek1
Ingredients

Ingredients For Poha cutlets Recipe

Methods
  • 1. Step 1: Soak poha for 3 mins, rinse well and drain water.Poha should be mashable and slightly moist not too dry.Transfer to a mixing bowl.
  • 2. Step 2: Add boiled mashed potatoes,onion,boiled peas,carrot along with turmeric powder,red chilli powder,garam masala powder,chat masala powder,coriander leaves and salt.Mix well sprinkle little water if you feel its too dry.Make a big lemon sized ball.
  • 3. Step 3: Slightly flatten them and you can give any shape, repeat to finish the dough.Now the patties are ready set aside.To another bowl add cornflour,salt and little water.
  • 4. Step 4: Mix well to form a slightly thin paste, should be in flowing consistency.Now take a pattie add it to the cornflour mixture flip over so that its evenly coated, add it immediately to breadcrumbs.
  • 5. Step 5: Flip over and coat well.Heat a pan with 2 tbsp oil and add the cutlets in batches, fry until golden on both sides.Gently flip over and cook until it has crisp edges.
  • 6. Step 6: Serve hot with tomato ketchup.

Products used in Recipe

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