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Poha cutlets Recipe

These are amazingly tasty and healthy vegetables Cutlets.Have used Flatten rice/Poha as the base and have used some vegetables. Do try these Cutlets.

  • Prep time:
  • 15minutes
  • cook time:
  • 15minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

Roast the red rice on slow flame.Once cool,grind into fine powder. Seive the powder before use.

Tags

  • #AnAajweek1
Ingredients

Ingredients For Poha cutlets Recipe

Methods
  • 1. Dry roast the red rice and cool it.Grind it to fine pwder. Set aside
  • 2. Take the flatten rice or poha and place them in a colander.Pour water on top and wet them.Do not soak them.We just need to get them wet
  • 3. Drain excess water and remove the poha in a bowl
  • 4. To the poha add the potato,carrots,onion,fried onion,spices,salt,garlic paste ,coriander and green chilles .Add the peanuts and the rice flour too.
  • 5. Mix everything together and divide into equal portions
  • 6. Flatten each portion into desired shapes
  • 7. Roll each cutlet into the panko bread crumbs
  • 8. Heat a griddle and shallow fry the Cutlets till golden brown on both the sides
  • 9. Enjoy warm with some hot cuppa tea or Coffee

Products used in Recipe

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