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Poha Recipe

Poha is a most popular breakfast

  • Prep time:
  • 10mins
  • cook time:
  • 15mins
  • serves:
  • 2

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Details

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Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #BreakFastRecipe
  • #Contest174
Ingredients

Ingredients For Poha Recipe

Methods
  • 1. Gently rinse poha in a colander under running water and drain out all the water. When you press with your fingers, it should break easily. Keep it aside.
  • 2. add mustard and cumin seeds and let them splutter.Then add green chilies, curry leaves, and chopped onion. Saute until onions turn soft and translucent.
  • 3. Next, add diced potatoes and cook for 3-4 minutes till they are tender and perfectly cooked. (You can also use pre-boiled cubed potatoes to it and saute for 2 minutes).
  • 4. Add rinsed and drained poha, turmeric, salt, and sugar. Mix everything well.If you feel the poha is too dry, sprinkle some water all over. Cover it with a lid and cook for 2 minutes on low heat.
  • 5. Turn off the heat. Add lime juice , and give a quick mix. Garnish with coriander leaves.Serve hot with Masala chai or Coffee.

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