POI SAAG ALOO KI SUBJI RECIPE

tasty and healthy

Prep time:
15mins

cook time:
15mins

serves:
2

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Potato 2

Potato

Description

Potato is an underground tuber whi ...

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Turmeric Powder 1/4 tsp

Turmeric Powder

Description

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Red Chilly Powder 1 tsp

Red Chilly Powder

Description

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Mustard Seeds 1 tbsp

Mustard Seeds

Description

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Garlic cloves 4

Garlic cloves

Description

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Cumin Seeds 1 tsp

Cumin Seeds

Description

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Methi Seeds 1/4 tsp

Methi Seeds

Description

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Tomato 1

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Sides

Ingredients For POI SAAG ALOO KI SUBJI RECIPE

Aloo (Potatoes) skinned and cut into medium sized cubes 2

Potato

Description

Potato is an underground tuber whi ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Turmeric powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Red Chilly Powder 1 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Rai/black mustard seeds 1 tbsp

Mustard Seeds

Description

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Crushed garlic cloves 4

Garlic

Description

Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...

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jeera/ Cumin seeds 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Methi seeds 1/4 tsp

Fenugreek seeds

Description

The fenugreek seeds are yellowish-brown in color with strong aroma. These seeds are hard and have ...

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Oil 2 tbsp

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Tomatoe 1

Tomato

Description

It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...

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Methods

How to make POI SAAG ALOO KI SUBJI RECIPE

1. Clean and chop poi saag.Peel and cut the potatoes into four pieces.
2. Grind the mustard seeds,cumin seeds and garlic cloves to make a fine paste.Heat oil in a pressure cooker.Add fenugreek seeds to crackle.Add potatoes and stir fry 2 - 3 mins.Add turmeric powder,red chilly powder and stir fry for 4 - 5 mins.Add mustard seed paste and mix well.
3. Add finely chopped tomato and poi saag and mix well.Add 1/2 cup of water and coverf the lid.When the cooker release the whistle simmer the gas for 4 - 5 mins.Switch off the gas.Serve poi saag aloo subzi with rice.