How to make POMEGRANATE AND MINT LEAVES RAITA RECIPE
1.
In a blender, add mint leaves / pudina, and 1 tbsp curd to make a paste. Beat the curd. Sprinkle black salt, salt, sugar and roasted cumin seeds powder.
2.
Add mint leaves paste and mix well, now add pomegranate pearls and mix well.
3.
Garnish with pomegranate pearls and mint leaves.
Write Review
x