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Potato Fritters Recipe

Everyone loves fritters . They are made in many ways. Potato pakoras are very tasty to eat, they are very easy to make. If you want, you can also make potato chaat by adding curd, onion, tomato, chutney on top of these potato pakoras.

  • Prep time:
  • 10 minutes
  • cook time:
  • 10 minutes
  • serves:
  • 2-3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Breakfast

Recipe Notes

Don’t fry the fritters on high flame.

Tags

  • #IPLrecipecontest #contest136
Ingredients

Ingredients For Potato Fritters Recipe

Methods
  • 1. First, peel the potatoes and cut them into thick circles. Cook it in boiling water for 1 to 2 minutes. Now filter it and separate its water.
  • 2. Prepare a thick batter by adding gram flour, salt, red chillies, carom seeds , turmeric powder and water as required in a bowl.
  • 3. Add lemon juice and potato pieces into the batter . Mix it well.
  • 4. Heat the oil in the pan. Fry these potato fritters on medium heat until crispy on both sides.
  • 5. Serve it with sauce. Sprinkle chaat masala on top. Crispy Potato Fritters are ready.

Products used in Recipe

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