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POTATO FRITTERS RECIPE

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POTATO FRITTERS RECIPE

tasty and healthy

Prep time:
17mins

cook time:
17mins

serves:
2

Ratings :

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Potatoes 4 medium size

Potatoes

Description

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Chana Dal 1/2 cup

Chana Dal

Description

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Chana Dal 1/2 cup

Chana Dal

Description

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Basmati rice 1/2 cup

Basmati rice

Description

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Red Chilly Powder 1/2 tsp

Red Chilly Powder

Description

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Turmeric Powder 1/4 tsp

Turmeric Powder

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Snacks

Tags

#VeganRecipe #Contest186

Ingredients

Ingredients For POTATO FRITTERS RECIPE

Potatoes(long sized) 4 medium size

Potato

Description

Potato is an underground tuber whi ...

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Chana daal 1/2 cup

Yellow Split Peas

Description

Yellow Split peas are dried, peeled and split peas of Pisum sativum. They are rounded on one side ...

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Chana daal 1/2 cup

Yellow Split Peas

Description

Yellow Split peas are dried, peeled and split peas of Pisum sativum. They are rounded on one side ...

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Basmati rice washed thice with water 1/2 cup

Basmati rice

Description

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Red Chilly Powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Turmeric powder 1/4 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make POTATO FRITTERS RECIPE

1. Peel and wash the potatoes.Cut the potatoes into thin slices.
2. Soak basmati rice and chana dal for three to four hours and grind to make a paste make a smooth batter with the help of water.Now add red chilly powder, turmeric powder and salt into the batter and mix it well.
3. Heat the oil in a pan.Dip the potatoe slices into the batter.Coat them well.Deep fry the pakora golden and crispy.Drain in paper napkin.Serve hot with tea.

Cooked it

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Products used in Recipe

Aashirvaad Salt Proactive Pack 1 kilogram

1

₹ . 40.00

4.4

₹. 40.00 0% OFF

Catch Turmeric Powder Pack 200 grams

2

Turmeric Powder

₹ 102.5

4.5

₹102.5 0% OFF

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