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Potato Masala Idli Recipe

Potato Masala Idli is a delicious snack and lunch recipe. Idli is a great recipe for breakfast.

Prep time:
10mins

cook time:
20mins

serves:
3

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Potatoes 2

Potatoes

Description

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Semolina 1 cup

Semolina

Description

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Curd 1/2 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Eno 1 tsp

Eno

Description

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Water as required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Green chilies 4-5

Green chilies

Description

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Green Chillies 4-5

Green Chillies

Description

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Oil as needed

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Mustard 1tsp

Mustard

Description

Mustard is a small annual herb with yellow flowers that belong to the family of the brassica ...

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Turmeric Powder 1/2 tsp

Turmeric Powder

Description

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Red chili powder 1/2 tsp

Red chili powder

Description

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Sev per taste

Sev

Description

Sev is small, crispy fried noodles made from gram flour or chickpea flour, salt, cayenne and turm ...

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Tomato Ketchup 1/2 cup

Tomato Ketchup

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Allergy Information

- No

Ingredients For Potato Masala Idli Recipe

Potatoes(long sized) 2

Potato

Description

Potato is an underground tuber whi ...

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Semolina 1 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Curd diluted with 1 Tbsp water 1/2 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Fruit salt or eno 1 tsp

Fruits salt

Description

Fruit salt or fruit salts is a term for effervescent compounds made up of organic acids such as c ...

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Warm Water as required

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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green chili 4-5

Green Chilli

Description

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Few chopped green chillies 4-5

Green Chilli

Description

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Oil as needed

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Mustard 1tsp

Mustard

Description

Mustard is a small annual herb with yellow flowers that belong to the family of the brassica ...

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Turmeric powder 1/2 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Red chilli pd 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Barik sev per taste

Sev

Description

Sev is small, crispy fried noodles made from gram flour or chickpea flour, salt, cayenne and turm ...

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Maggie tomato ketchup 1/2 cup

Tomato Ketchup

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Methods

How to make Potato Masala Idli Recipe

1. Prepare a paste by adding potato slices, green chillies and water as required in the mixer.
2. Take semolina and curd.
3. Mix semolina, potato paste and curd. Prepare the batter and keep it for 15 minutes.
4. Let the water boil in the idli maker. Mix eno, salt in the batter and beat it.
5. Prepare Aloo Idli with Idli Maker. Hot Aloo Idli is ready.
6. Heat the oil. Add mustard seeds, red chili powder, turmeric powder, green chilies and fry the idli. Garnish with Spicy Masalaidly Tomato Ketchup, Salted Sev and serve.